‘Être sur son trente et un’ Being in one’s Sunday best!

Arrival: Friday 29 March 
Departure: Monday 1 April

Package based on 2 persons.

• 3 nights inclusive of breakfast
• Reception café&chocolat!
• Small soup and Tarte Flambée on Friday evening or Sunday.
• 3-course menu on Saturday evening
• Easter breakfast with unlimited eggs on Easter