Lunch menu Wednesday to Sunday between 12 and 5pm 
À Partager/ to share
Oysters per piece3.5
Olives4
Smoked Almonds and Crisps4
Bread with Butter and Oil6.5
Sardines8
Bitterballen 7 pieces 7
Arancini 5 pieces7
Grilled Camembert12
Charcuterie12.5
Les Fromage Sélection12.5
Planche Mixte selection charcuterie & cheese14.5
starting from 2 persons to share: 
‘Sweet Heaven’ platter Selection of hot, cold and seasonal dishes20pp
High Wine: Tasting of 4 half glasses of wine & Plank ‘Sweet Heaven’ 34 pp
 
Menu du Jour
Lunch like the French do
See our chalkboard for our 2 or 3-course menu to be ordered per table between 12h and 14h
Plates
Soup of the dayday price
Onion soup5 | 7.5
Bouillabaisse11
Salad of the momentday price
Salad mushrooms possibly bacon bits15.5
Fish salad16.5
Goat cheese salad with bacon bits if desired15.5
Croque Madame8
Croque Monsieur8
Terrine of the moment12
Escargots12
Gamba’s à la crème8
Tarte Flambée Fish / Meat / Vegetarian / of the moment14.5
Vegetables of the moment6
Pommes Frites6
Sweet
Pastry of the momentday price
Crème Brûlée7.5
Waffle with cherries and cream6.5
Café ‘Lieve Hemel’ gourmand, dressed-up coffee with various sweet treats7.5
  
  
  
  
  
  
  
  
  
  

The same menu applies to both Formitable and Wine & Amuse.

Formitable on Friday between 5pm – 9.30pm by reservation 
To share
Oysters per piece3.5 
Olives4 
Smoked Almonds and Crisps4 
Bread with Butter and Oil6.5 
Sardines8 
Bitterballen 7 pieces7 
Arancini 5 pieces7 
Grilled Camembert12 
Charcuterie12.5 
Les Fromage Sélection12.5 
Planche Mixte selection charcuterie & cheese14.5 
 
starting from 2 persons to share: 
‘Sweet Heaven’ platter Selection of hot, cold and seasonal dishes20pp 
High Wine: Tasting of 4 half glasses of wine & Plank ‘Sweet Heaven’34pp 
 
Fish Salad
Goat cheese salad with bacon bits if desired
Pommes Frites6 
Tarte Flambée Fish, Meat or Vegetarian14 
Terrine of the moment
Escargots
Gamba’s à la crème

WEDNESDAY, THURSDAY AND SATURDAY EVENING

We serve diner on reservation.
We keep a table for hotel guests, please indicate if you want to use this when booking your hotel. (on Mondays and Tuesdays for hotel guests only)

We serve wonderful, fresh dishes with a French and regional touch.

We serve a 3 or 4  course diner. With optional an extra soup in between or after dessert some cheese.
You can choose fish, meat or vegetarian.

3-courses  € 47.5 starter, main, dessert (wine arrangement € 19)
3-courses  € 50,00 starter, between, main (wine arrangement € 19)
4-courses  € 59,50 (wine arrangement € 25,-)

We try to accommodate your allergies and dietary requirements as much as possible, please let us know in advance! Of course nice to know if there are any food restrictions, so you don’t get anything you don’t like.

Hemelse Wijn!

Wines are served per bottle or glass.
We have specialized in Languedoc wines, beautiful wines, a wide range of grape varieties and above all a good price/quality ratio. You can buy all our wines in our wine shop. We import all wines ourselves!

  • vin blanc (white)
  • vin rosé
  • vin rouge (red)
  • sparkling wines
  • Dessert wines

We will be more than willing to advice you.

In addition we serve port-wines of Ramos Pinto, White, Ruby and Tawny, Reserva’s, LBV, 10, 20 and 30 years

In addition to Italian wines and Prosecco you can also enjoy a local or regional beer. Or a Limoncino Spritser, Apérol Spritser or a Portonica: THE new summer drink par excellence.

We also offer non-alcoholic wines and beer.

And last but not least, all kinds of coffee and teas and soft drinks.

In our restaurant, hotel guests can eat 7 days a week. For our regional guest, we are open 5 days. Be surprised by our chefs who are inspired by France! We love to cook with a French touch and use regional products as much as possible. Cooking what the season has to offer. If that isn’t a blissful experience!
We will be more than willing to recommend a matching wine to make a perfect wine&food combination.
In our wine bar you can relax and enjoy a lovely glass of wine with one of our heavenly snacks.

Opening hours:

  • Monday evening only for hotel guests by reservation 6pm.
  • Tuesday evening only for hotel guests by reservation 6pm.
  • Wednesday 11am, Kitchen 12pm-17pm Dinner from 6pm by reservation.
  • Thursday 11am, Kitchen 12pm-17pm Dinner from 6pm by reservation.
  • Friday 11am, Kitchen 12pm-9.30pm Wine&Amuse and Drinks&FormiTable (evening) by reservation.
  • Saturday 11am, Kitchen 12pm-17pm Dinner from 6pm by reservation.
  • Sunday 11am, Kitchen 12am-5pm.

We operate without reservations during the day but should you wish to book for lunch, it is only possible between 12pm and 1pm.

Eat arrangements

FormiTable

In Spain it is called Tapas, in the Netherlands snacks; We call it: FormiTable! Possible on: Friday and Sunday, and Saturday between 12 and 04pm.

High Wine

High Wine Wine- and Bistrobar Gasterie Lieve Hemel is the perfect spot for your high wine moment. A kind of ‘Moment Suprême’!   Our bartender serves 4 half glasses of ... Read more